西麻布 BEEF bar NISHIAZABUのディナー

Reserve 03-6459-2429

40 days dried aging Japanese rump steak100g
100g

¥2,800

150g

¥4,100

200g

¥5,400

Japanese black "Yamagata Beef" Fillet Steak100g
100g

¥4,800

150g

¥6,800

200g

¥6,900

We roasted it on the BBQ plate.
Have it with the spicy herb sauce.100g
¥3,800~
Fleur d'Aubrac100g
100g

¥3,900

150g

¥5,400

200g

¥6,900

Aging Japanese salted hamburger 150g
¥1,800
Homemade Confit of duck
¥2,100
Yamagata Sirloin Steak Bresaola
¥1,800
Beef curry and rice
¥1,100
Seasonal Appetizer
¥800
Assorted Cheese
¥1,800
Cold Vegetable And Beef Salad
¥1,200
Barbecued Mix Vegetables
¥1,200
Aging Japanese Salted Hamburger 150g
¥1,800
Homemade Confit of duck
¥2,100
Yamagata Sirloin Steak Bresaola
¥1,800
Beef curry and rice
¥1,100

Glass Wine
¥900~
France bottle wine
¥5,000~
the Republic of Chile , etc. bottle wine
¥4,000~

Shop name "BEEF bar NISHIAZABU"
address 1-10-6, Nishi-Azabu, Minato-ku, Tokyo
business hours 18:00 - 25:00 ( L.0 24:00 )
Closed on Monday
tel 03-6459-2429
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